🔍 Click to expand
⏱
10 min
Prep Time
🔥
25 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
370
Calories
14g
Protein
58g
Carbs
11g
Fat
4g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 6 cupsvegetable broth
- 2tablespoons soy sauce
- 1tablespoon sesame oil
- 2tablespoons sriracha
- 1 cupkimchi, chopped
- 4packs of ramen noodles (without seasoning packets)
- 1 cupmushrooms, sliced
- 1 mediumcarrot, julienned
- 2green onions, sliced
- 4soft-boiled eggs
- Fresh cilantro, for garnish
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Prep
10 min
🔥
Cook
25 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 6 cupsvegetable broth
- 2tablespoons soy sauce
- 1tablespoon sesame oil
- 2tablespoons sriracha
- 1 cupkimchi, chopped
- 4packs of ramen noodles (without seasoning packets)
- 1 cupmushrooms, sliced
- 1 mediumcarrot, julienned
- 2green onions, sliced
- 4soft-boiled eggs
- Fresh cilantro, for garnish
Nutrition Facts
Per serving · Estimated values
370
Calories
14g
Protein
58g
Carbs
11g
Fat
4g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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