Springtime Asparagus and Fennel Tart with Lemon-Herb Cashew Cream
VeganMediterraneanDinner

Springtime Asparagus and Fennel Tart with Lemon-Herb Cashew Cream

Prep
15 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
  • 1sheet of vegan puff pastry
  • 1 bunchof asparagus, trimmed
  • 1 smallfennel bulb, thinly sliced
  • 1 cupraw cashews, soaked
  • 1/4 cupwater
  • 2tablespoons lemon juice
  • 2garlic cloves
  • 1tablespoon nutritional yeast
  • 1tablespoon fresh dill, chopped
  • Salt and pepper to taste
Nutrition Facts
Per serving · Estimated values
420
Calories
10g
Protein
49g
Carbs
23g
Fat
6g
Fibre

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.

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