Springtime Asparagus and Fennel Tart with Lemon-Herb Cashew Cream
VeganMediterraneanDinner

Springtime Asparagus and Fennel Tart with Lemon-Herb Cashew Cream

โฑ
Prep
20 min
๐Ÿ”ฅ
Cook
25 min
๐Ÿ‘ค
Serves
4
๐ŸŽฏ
Difficulty
Medium
๐ŸŒฟ
Rating
4.0 (1)
๐ŸŒฑ
๐Ÿƒ
๐ŸŒฟ
1 person cooked this
๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ
4.0 ๐ŸŒฟ (1 rating)
Ingredients
For 4 servings
4
  • 1sheet puff pastry, thawed
  • 1 bunchasparagus, trimmed
  • 1bulb fennel, thinly sliced
  • 1 cupraw cashews, soaked
  • 1lemon, zested and juiced
  • 1/4 cupfresh parsley, chopped
  • 2tablespoons fresh dill, chopped
  • 1tablespoon olive oil
  • Salt and pepper to taste
Nutrition Facts
Per serving ยท Estimated values
320
Calories
8g
Protein
30g
Carbs
18g
Fat
5g
Fibre

๐ŸŒฟ Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.

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