🔍 Click to expand
⏱
20 min
Prep Time
🔥
15 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
270
Calories
14g
Protein
19g
Carbs
16g
Fat
4g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 14 ozfirm tofu, pressed and cubed
- 2tablespoons vegetable oil
- 3 clovesgarlic, minced
- 1red bell pepper, sliced
- 1 cupsugar snap peas
- 1/4 cuplow-sodium soy sauce
- 1tablespoon lime juice
- 1tablespoon palm sugar or brown sugar
- 1/2teaspoon red chili flakes
- 1 cupfresh Thai basil leaves
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Prep
20 min
🔥
Cook
15 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 14 ozfirm tofu, pressed and cubed
- 2tablespoons vegetable oil
- 3 clovesgarlic, minced
- 1red bell pepper, sliced
- 1 cupsugar snap peas
- 1/4 cuplow-sodium soy sauce
- 1tablespoon lime juice
- 1tablespoon palm sugar or brown sugar
- 1/2teaspoon red chili flakes
- 1 cupfresh Thai basil leaves
Nutrition Facts
Per serving · Estimated values
270
Calories
14g
Protein
19g
Carbs
16g
Fat
4g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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