🔍 Click to expand
⏱
20 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
550
Calories
22g
Protein
73g
Carbs
25g
Fat
5g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 1block (14 oz) firm tofu, pressed and cubed
- 2 cupsbroccoli florets
- 1red bell pepper, sliced
- 2tablespoons green curry paste
- 1 can(14 oz) coconut milk
- 2tablespoons soy sauce
- 300grice noodles
- 2eggs, beaten
- 3tablespoons vegetable oil
- 2tablespoons dark soy sauce
- 1tablespoon oyster sauce (vegetarian)
- Fresh basil leaves
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Prep
20 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1block (14 oz) firm tofu, pressed and cubed
- 2 cupsbroccoli florets
- 1red bell pepper, sliced
- 2tablespoons green curry paste
- 1 can(14 oz) coconut milk
- 2tablespoons soy sauce
- 300grice noodles
- 2eggs, beaten
- 3tablespoons vegetable oil
- 2tablespoons dark soy sauce
- 1tablespoon oyster sauce (vegetarian)
- Fresh basil leaves
Nutrition Facts
Per serving · Estimated values
550
Calories
22g
Protein
73g
Carbs
25g
Fat
5g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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