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· Turkish Red Lentil Soup with Mint-Infused Oil
Vegetarian
Turkish
Dinner
Turkish Red Lentil Soup with Mint-Infused Oil
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⏱
15 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
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Made It
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Per serving · Estimated values
220
Calories
11g
Protein
38g
Carbs
5g
Fat
10g
Fibre
📋 Ingredients
👨🍳 Recipe
✨ Health Benefits
For 4 servings
−
4
+
1 cup
red lentils, rinsed
1 large
onion, finely chopped
2
carrots, diced
1
tablespoon tomato paste
1
teaspoon ground cumin
1
teaspoon smoked paprika
6 cups
vegetable broth
2
tablespoons olive oil
2
tablespoons dried mint
Salt and pepper to taste
Lemon wedges, for serving
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⏱
Prep
15 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🔗 Share
🖨️ Print
📁 Save
🍳
Made It
🌿
🌿
🌿
🌿
🌿
📅 Add to Meal Plan
📋 Ingredients
👨🍳 Recipe
✨ Health Benefits
Ingredients
For 4 servings
−
4
+
1 cup
red lentils, rinsed
1 large
onion, finely chopped
2
carrots, diced
1
tablespoon tomato paste
1
teaspoon ground cumin
1
teaspoon smoked paprika
6 cups
vegetable broth
2
tablespoons olive oil
2
tablespoons dried mint
Salt and pepper to taste
Lemon wedges, for serving
Nutrition Facts
Per serving · Estimated values
220
Calories
11g
Protein
38g
Carbs
5g
Fat
10g
Fibre
You might also like
Decadent Chocolate Raspberry Truffle Cake
Vegetarian · 35 min · 🌿 5.0
Irish Colcannon with Kale and Leeks
Vegetarian · 25 min · 🌿 5.0
Hidden Veggie Mac & Cheese
Vegetarian · 20 min · 🌿 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
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