🔍 Click to expand
⏱
20 min
Prep Time
🔥
25 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
280
Calories
7g
Protein
45g
Carbs
8g
Fat
5g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 12bao buns
- 1 largeeggplant, cut into 1/4-inch slices
- 2tablespoons miso paste
- 2tablespoons soy sauce
- 1tablespoon maple syrup
- 1tablespoon rice vinegar
- 1teaspoon sesame oil
- 2 clovesgarlic, minced
- 1/2teaspoon grated ginger
- 1/4 cupwater
- 2green onions, sliced
- 1tablespoon sesame seeds
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Prep
20 min
🔥
Cook
25 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 12bao buns
- 1 largeeggplant, cut into 1/4-inch slices
- 2tablespoons miso paste
- 2tablespoons soy sauce
- 1tablespoon maple syrup
- 1tablespoon rice vinegar
- 1teaspoon sesame oil
- 2 clovesgarlic, minced
- 1/2teaspoon grated ginger
- 1/4 cupwater
- 2green onions, sliced
- 1tablespoon sesame seeds
Nutrition Facts
Per serving · Estimated values
280
Calories
7g
Protein
45g
Carbs
8g
Fat
5g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
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