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⏱
20 min
Prep Time
🔥
40 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
400
Calories
8g
Protein
65g
Carbs
14g
Fat
6g
Fibre
For 4 servings
4
- 2 cupsjasmine rice
- 1 cupcoconut milk
- 2tablespoons coconut oil
- 1onion, diced
- 2 clovesgarlic, minced
- 1bell pepper, diced
- 1scotch bonnet pepper, chopped (optional for heat)
- 2 cupsfresh spinach, chopped
- 1 cupokra, sliced
- 1teaspoon thyme
- Salt and pepper to taste
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Prep
20 min
🔥
Cook
40 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2 cupsjasmine rice
- 1 cupcoconut milk
- 2tablespoons coconut oil
- 1onion, diced
- 2 clovesgarlic, minced
- 1bell pepper, diced
- 1scotch bonnet pepper, chopped (optional for heat)
- 2 cupsfresh spinach, chopped
- 1 cupokra, sliced
- 1teaspoon thyme
- Salt and pepper to taste
Nutrition Facts
Per serving · Estimated values
400
Calories
8g
Protein
65g
Carbs
14g
Fat
6g
Fibre
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