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⏱
20 min
Prep Time
🔥
15 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
390
Calories
18g
Protein
36g
Carbs
20g
Fat
6g
Fibre
For 4 servings
4
- 8 slicesof sourdough bread
- 1block of tempeh, sliced into thin strips
- 2tablespoons smoked paprika
- 1tablespoon soy sauce
- 1tablespoon olive oil
- 4tablespoons yellow mustard
- 8 slicesof vegan cheese
- 1 cupdill pickles, sliced
- 1/2 cuppickled jalapeños
- 2tablespoons vegan butter
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Prep
20 min
🔥
Cook
15 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 8 slicesof sourdough bread
- 1block of tempeh, sliced into thin strips
- 2tablespoons smoked paprika
- 1tablespoon soy sauce
- 1tablespoon olive oil
- 4tablespoons yellow mustard
- 8 slicesof vegan cheese
- 1 cupdill pickles, sliced
- 1/2 cuppickled jalapeños
- 2tablespoons vegan butter
Nutrition Facts
Per serving · Estimated values
390
Calories
18g
Protein
36g
Carbs
20g
Fat
6g
Fibre
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Vegan · 40 min · 🌿 5.0
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