🔍 Click to expand
⏱
20 min
Prep Time
🔥
25 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
450
Calories
18g
Protein
58g
Carbs
18g
Fat
8g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 1block (14 oz) firm tofu, pressed and cubed
- 2tablespoons green curry paste
- 1 can(14 oz) coconut milk
- 8 ozrice noodles
- 1 cupbroccoli florets
- 1red bell pepper, sliced
- 3tablespoons soy sauce (or tamari for gluten-free)
- 1tablespoon olive oil
- 2 clovesgarlic, minced
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Prep
20 min
🔥
Cook
25 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1block (14 oz) firm tofu, pressed and cubed
- 2tablespoons green curry paste
- 1 can(14 oz) coconut milk
- 8 ozrice noodles
- 1 cupbroccoli florets
- 1red bell pepper, sliced
- 3tablespoons soy sauce (or tamari for gluten-free)
- 1tablespoon olive oil
- 2 clovesgarlic, minced
Nutrition Facts
Per serving · Estimated values
450
Calories
18g
Protein
58g
Carbs
18g
Fat
8g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
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