Vegan Irish Colcannon with Savory Herb Gravy

• 6 largepotatoes, peeled and cubed
• 1/2 headof green cabbage, shredded
• 1 bunchkale, stems removed and chopped
• 1/4 cupplant-based butter
• 1/2 cupunsweetened almond milk
• Salt and black pepper to taste
• 2tablespoons olive oil
• 1 largeonion, finely chopped
• 3 clovesgarlic, minced
• 2tablespoons all-purpose flour
• 2 cupsvegetable broth
• 1tablespoon soy sauce
• 1teaspoon dried thyme
• 1teaspoon dried rosemary
• 2tablespoons chopped fresh parsley

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.