🔍 Click to expand
⏱
10 min
Prep Time
🔥
25 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
180
Calories
12g
Protein
16g
Carbs
9g
Fat
3g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 2 cupsvegan kimchi
- 1block (14 oz) firm tofu, cubed
- 1tablespoon sesame oil
- 4 cupsvegetable broth
- 1tablespoon gochujang (Korean red pepper paste)🌶️
- 2green onions, chopped
- 1tablespoon soy sauce
- 1 smallonion, sliced
- 1zucchini, sliced
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Prep
10 min
🔥
Cook
25 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2 cupsvegan kimchi
- 1block (14 oz) firm tofu, cubed
- 1tablespoon sesame oil
- 4 cupsvegetable broth
- 1tablespoon gochujang (Korean red pepper paste)🌶️
- 2green onions, chopped
- 1tablespoon soy sauce
- 1 smallonion, sliced
- 1zucchini, sliced
Nutrition Facts
Per serving · Estimated values
180
Calories
12g
Protein
16g
Carbs
9g
Fat
3g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
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✦ Generate a similar recipe
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