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⏱
15 min
Prep Time
🔥
25 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
280
Calories
12g
Protein
38g
Carbs
10g
Fat
6g
Fibre
For 4 servings
4
- 4 cupsvegetable broth
- 3tablespoons doenjang (Korean soybean paste)
- 1 cupfirm tofu, cubed
- 1 smallzucchini, sliced
- 1 mediumpotato, diced
- 1/2onion, sliced
- 1 cupshiitake mushrooms, sliced
- 2 clovesgarlic, minced
- 1green chili, sliced
- 1tablespoon soy sauce
- 1teaspoon sesame oil
- 2green onions, chopped
- Cooked rice, for serving
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Prep
15 min
🔥
Cook
25 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 4 cupsvegetable broth
- 3tablespoons doenjang (Korean soybean paste)
- 1 cupfirm tofu, cubed
- 1 smallzucchini, sliced
- 1 mediumpotato, diced
- 1/2onion, sliced
- 1 cupshiitake mushrooms, sliced
- 2 clovesgarlic, minced
- 1green chili, sliced
- 1tablespoon soy sauce
- 1teaspoon sesame oil
- 2green onions, chopped
- Cooked rice, for serving
Nutrition Facts
Per serving · Estimated values
280
Calories
12g
Protein
38g
Carbs
10g
Fat
6g
Fibre
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