Vegan Mediterranean Quinoa Salad

• 1 cupquinoa
• 1 can(15 oz) chickpeas, drained and rinsed
• 1cucumber, diced
• 1 cupcherry tomatoes, halved
• 1/4 cupred onion, finely chopped
• 1/2 cupkalamata olives, pitted and sliced
• 1/4 cupfresh parsley, chopped
• 1/4 cupfresh mint, chopped
• 1/4 cuplemon juice
• 2 tbsptahini
• 2 tbspolive oil
• Salt and pepper to taste

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.