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⏱
15 min
Prep Time
🔥
40 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
450
Calories
14g
Protein
72g
Carbs
14g
Fat
16g
Fibre
For 4 servings
4
- 2tablespoons olive oil
- 1 largeonion, chopped
- 3garlic cloves, minced
- 1teaspoon ground cumin
- 1teaspoon ground cinnamon
- 1teaspoon ground coriander
- 1/2teaspoon ground ginger
- 1/4teaspoon cayenne pepper
- 1 can(15 oz) chickpeas, drained and rinsed
- 1 cupdried apricots, halved
- 2 cupsvegetable broth
- 1 can(14 oz) diced tomatoes
- 1/2 cupsliced almonds, toasted
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
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Prep
15 min
🔥
Cook
40 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2tablespoons olive oil
- 1 largeonion, chopped
- 3garlic cloves, minced
- 1teaspoon ground cumin
- 1teaspoon ground cinnamon
- 1teaspoon ground coriander
- 1/2teaspoon ground ginger
- 1/4teaspoon cayenne pepper
- 1 can(15 oz) chickpeas, drained and rinsed
- 1 cupdried apricots, halved
- 2 cupsvegetable broth
- 1 can(14 oz) diced tomatoes
- 1/2 cupsliced almonds, toasted
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Nutrition Facts
Per serving · Estimated values
450
Calories
14g
Protein
72g
Carbs
14g
Fat
16g
Fibre
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