Vegan Moroccan Tagine with Apricots and Almonds

• 2tablespoons olive oil
• 1 largeonion, chopped
• 3garlic cloves, minced
• 1teaspoon ground cumin
• 1teaspoon ground cinnamon
• 1teaspoon ground coriander
• 1/2teaspoon ground ginger
• 1/4teaspoon cayenne pepper🌶️
• 1 can(15 oz) chickpeas, drained and rinsed
• 1 cupdried apricots, halved
• 2 cupsvegetable broth
• 1 can(14 oz) diced tomatoes
• 1/2 cupsliced almonds, toasted
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.