Vegan Mushroom Wellington with Spiced Tomato Chutney

• 1sheet vegan puff pastry
• 500gmixed mushrooms, chopped
• 1 largeonion, diced
• 2 clovesgarlic, minced
• 1 tbspolive oil
• 1 tbspsoy sauce
• 1 tspdried thyme
• 1 tspsmoked paprika
• Salt and pepper, to taste
• 1 cuptomato puree
• 1/2 cupbrown sugar
• 1 tbspapple cider vinegar
• 1 tspchili powder🌶️
• 1 tspginger powder
• Fresh chives, chopped for garnish

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.