✦ Plant-based recipes · Powered by AI · Ready in 30 seconds
🔍 Click to expand
⏱
20 min
Prep Time
🔥
40 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
280
Calories
7g
Protein
45g
Carbs
9g
Fat
8g
Fibre
For 4 servings
4
- 1 mediumzucchini, sliced
- 1 mediumeggplant, cubed
- 1red bell pepper, sliced
- 1yellow bell pepper, sliced
- 1 largeonion, diced
- 3 clovesgarlic, minced
- 1 can(28 oz) crushed tomatoes
- 2tablespoons olive oil
- 1teaspoon dried thyme
- 1teaspoon dried oregano
- Salt and pepper to taste
- 1 cuppolenta
- 3 cupsvegetable broth
- 1tablespoon fresh basil, chopped
You might also like
View all →
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe⏱
Prep
20 min
🔥
Cook
40 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1 mediumzucchini, sliced
- 1 mediumeggplant, cubed
- 1red bell pepper, sliced
- 1yellow bell pepper, sliced
- 1 largeonion, diced
- 3 clovesgarlic, minced
- 1 can(28 oz) crushed tomatoes
- 2tablespoons olive oil
- 1teaspoon dried thyme
- 1teaspoon dried oregano
- Salt and pepper to taste
- 1 cuppolenta
- 3 cupsvegetable broth
- 1tablespoon fresh basil, chopped
Nutrition Facts
Per serving · Estimated values
280
Calories
7g
Protein
45g
Carbs
9g
Fat
8g
Fibre
You might also like
Vibrant Quinoa & Roasted Vegetable Bowl
Vegan · 30 min · 🌿 5.0
Crispy Cauliflower and Waffles with Maple Syrup
Vegan · 40 min · 🌿 5.0
Decadent Vegan Baklava
Vegan · 40 min · 🌿 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
Comments
Sign in to join the conversation