🔍 Click to expand
⏱
15 min
Prep Time
🔥
10 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
320
Calories
9g
Protein
37g
Carbs
16g
Fat
12g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 4 slicesof sourdough bread
- 2ripe avocados
- 1 can(15 oz) chickpeas, drained and rinsed
- 1 tbsplemon juice
- 1 tspground cumin
- 1/2 tspsmoked paprika
- Salt and pepper to taste
- 1 cupcherry tomatoes, halved
- Fresh basil leaves for garnish
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Prep
15 min
🔥
Cook
10 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 4 slicesof sourdough bread
- 2ripe avocados
- 1 can(15 oz) chickpeas, drained and rinsed
- 1 tbsplemon juice
- 1 tspground cumin
- 1/2 tspsmoked paprika
- Salt and pepper to taste
- 1 cupcherry tomatoes, halved
- Fresh basil leaves for garnish
Nutrition Facts
Per serving · Estimated values
320
Calories
9g
Protein
37g
Carbs
16g
Fat
12g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
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