🔍 Click to expand
⏱
20 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
375
Calories
18g
Protein
42g
Carbs
15g
Fat
7g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 4whole-grain burger buns
- 1 cupcashews, soaked and drained
- 4 tbspnutritional yeast
- 1 tbsplemon juice
- 1 tbspapple cider vinegar
- 1 tspsmoked paprika
- 2 tbspsoy sauce
- 1 tbspmaple syrup
- 200gshiitake mushrooms, sliced
- 4plant-based burger patties
- Lettuce, for serving
- Sliced tomato, for serving
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Prep
20 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 4whole-grain burger buns
- 1 cupcashews, soaked and drained
- 4 tbspnutritional yeast
- 1 tbsplemon juice
- 1 tbspapple cider vinegar
- 1 tspsmoked paprika
- 2 tbspsoy sauce
- 1 tbspmaple syrup
- 200gshiitake mushrooms, sliced
- 4plant-based burger patties
- Lettuce, for serving
- Sliced tomato, for serving
Nutrition Facts
Per serving · Estimated values
375
Calories
18g
Protein
42g
Carbs
15g
Fat
7g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
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✦ Generate a similar recipe
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