🔍 Click to expand
⏱
20 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
450
Calories
12g
Protein
75g
Carbs
10g
Fat
11g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 1 headcauliflower, cut into florets
- 1 cupalmond milk
- 1 cupflour
- 1 tsppaprika
- Salt and pepper to taste
- 2 cupsbreadcrumbs
- 1 can(15 oz) corn, drained
- 2 tbspvegan butter
- 1 cuprice
- 2 cupsvegetable broth
- 4 mediumpotatoes, peeled and diced
- 1/4 cupnutritional yeast
- 1/2 cupvegan cheese sauce
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Prep
20 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1 headcauliflower, cut into florets
- 1 cupalmond milk
- 1 cupflour
- 1 tsppaprika
- Salt and pepper to taste
- 2 cupsbreadcrumbs
- 1 can(15 oz) corn, drained
- 2 tbspvegan butter
- 1 cuprice
- 2 cupsvegetable broth
- 4 mediumpotatoes, peeled and diced
- 1/4 cupnutritional yeast
- 1/2 cupvegan cheese sauce
Nutrition Facts
Per serving · Estimated values
450
Calories
12g
Protein
75g
Carbs
10g
Fat
11g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
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