Vegan Tikka Masala with Tofu

• 1block (14 oz) firm tofu, pressed and cubed
• 2tablespoons olive oil
• 1 largeonion, diced
• 3 clovesgarlic, minced
• 1tablespoon fresh ginger, grated
• 2teaspoons garam masala
• 1teaspoon ground cumin
• 1teaspoon ground coriander
• 1/2teaspoon turmeric
• 1/2teaspoon cayenne pepper
• 1 can(14 oz) crushed tomatoes
• 1 can(13.5 oz) coconut milk
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.