🔍 Click to expand
⏱
20 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
420
Calories
10g
Protein
65g
Carbs
15g
Fat
8g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 2 cupssushi rice
- 2 cupswater
- 1/4 cuprice vinegar
- 1tablespoon sugar
- 1teaspoon salt
- 4sheets seaweed (nori)
- 1carrot, julienned
- 1cucumber, julienned
- 1avocado, sliced
- 8ounces firm tofu, sliced into strips
- 1tablespoon soy sauce
- 1tablespoon sesame oil
- 1tablespoon sesame seeds
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Prep
20 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2 cupssushi rice
- 2 cupswater
- 1/4 cuprice vinegar
- 1tablespoon sugar
- 1teaspoon salt
- 4sheets seaweed (nori)
- 1carrot, julienned
- 1cucumber, julienned
- 1avocado, sliced
- 8ounces firm tofu, sliced into strips
- 1tablespoon soy sauce
- 1tablespoon sesame oil
- 1tablespoon sesame seeds
Nutrition Facts
Per serving · Estimated values
420
Calories
10g
Protein
65g
Carbs
15g
Fat
8g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
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