Vegetarian Breakfast Scramble with Roasted Potatoes
VegetarianAmericanBreakfast

Vegetarian Breakfast Scramble with Roasted Potatoes

⏱
Prep
10 min
πŸ”₯
Cook
20 min
πŸ‘€
Serves
4
🎯
Difficulty
Easy
🌿
Rating
β€”
🌿🌿🌿🌿🌿
Ingredients
No animal products
For 4 servings
4
  • 1block firm tofu, crumbled
  • 1 tbspolive oil
  • 1 largepotato, diced
  • 1red bell pepper, sliced
  • 1 smallonion, sliced
  • 1 tspturmeric
  • 1/2 tspgarlic powder
  • Salt and pepper to taste
  • 1/4 cupnutritional yeast
  • Fresh parsley, chopped
Nutrition Facts
Per serving Β· Estimated values
320
Calories
18g
Protein
45g
Carbs
10g
Fat
7g
Fibre

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.

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