🔍 Click to expand
⏱
15 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
480
Calories
18g
Protein
65g
Carbs
18g
Fat
8g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 8 ozrice noodles
- 2tablespoons vegetable oil
- 1block (14 oz) firm tofu, pressed and cubed
- 2 cupsbroccoli florets
- 3 clovesgarlic, minced
- 1red chili, sliced
- 3tablespoons soy sauce
- 1tablespoon tamarind paste
- 1tablespoon brown sugar
- 2teaspoons lime juice
- 1/4 cuproasted peanuts, crushed
- 2green onions, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
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Prep
15 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 8 ozrice noodles
- 2tablespoons vegetable oil
- 1block (14 oz) firm tofu, pressed and cubed
- 2 cupsbroccoli florets
- 3 clovesgarlic, minced
- 1red chili, sliced
- 3tablespoons soy sauce
- 1tablespoon tamarind paste
- 1tablespoon brown sugar
- 2teaspoons lime juice
- 1/4 cuproasted peanuts, crushed
- 2green onions, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Nutrition Facts
Per serving · Estimated values
480
Calories
18g
Protein
65g
Carbs
18g
Fat
8g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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