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⏱
20 min
Prep Time
🔥
35 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
360
Calories
10g
Protein
62g
Carbs
8g
Fat
7g
Fibre
For 4 servings
4
- 2 cupsjasmine rice
- 1 can(15 oz) gandules, drained
- 1red bell pepper, diced
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 2 cupsvegetable broth
- 1/2teaspoon saffron threads
- 2tablespoons olive oil
- Salt and pepper to taste
- 1/4 cupchopped fresh cilantro
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Prep
20 min
🔥
Cook
35 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2 cupsjasmine rice
- 1 can(15 oz) gandules, drained
- 1red bell pepper, diced
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 2 cupsvegetable broth
- 1/2teaspoon saffron threads
- 2tablespoons olive oil
- Salt and pepper to taste
- 1/4 cupchopped fresh cilantro
Nutrition Facts
Per serving · Estimated values
360
Calories
10g
Protein
62g
Carbs
8g
Fat
7g
Fibre
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