🔍 Click to expand
⏱
20 min
Prep Time
🔥
35 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
360
Calories
10g
Protein
62g
Carbs
8g
Fat
7g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 2 cupsjasmine rice
- 1 can(15 oz) gandules, drained
- 1red bell pepper, diced
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 2 cupsvegetable broth
- 1/2teaspoon saffron threads
- 2tablespoons olive oil
- Salt and pepper to taste
- 1/4 cupchopped fresh cilantro
You might also like
View all →
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe⏱
Prep
20 min
🔥
Cook
35 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2 cupsjasmine rice
- 1 can(15 oz) gandules, drained
- 1red bell pepper, diced
- 1 mediumonion, diced
- 2 clovesgarlic, minced
- 2 cupsvegetable broth
- 1/2teaspoon saffron threads
- 2tablespoons olive oil
- Salt and pepper to taste
- 1/4 cupchopped fresh cilantro
Nutrition Facts
Per serving · Estimated values
360
Calories
10g
Protein
62g
Carbs
8g
Fat
7g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
You might also like
Fluffy Vegetarian Ricotta Pancakes
Vegetarian · 20 min · 🌿 5.0
Vegetarian Mushroom and Spinach Risotto
Vegetarian · 40 min · 🌿 5.0
Zesty Quinoa & Avocado Salad
Vegetarian · 20 min · 🌿 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
Comments
Sign in to join the conversation