🔍 Click to expand
⏱
20 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
450
Calories
10g
Protein
60g
Carbs
20g
Fat
14g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 1 cupred quinoa
- 2sweet potatoes, sliced
- 1 cupmixed mushrooms, sliced
- 1 cupsugar snap peas
- 1avocado, sliced
- 1 cupcherry tomatoes, halved
- 1/2 cupbasil pesto
- 2 tbspolive oil
- Salt and pepper to taste
- 1/4 cupfresh parsley, chopped
You might also like
View all →
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe⏱
Prep
20 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1 cupred quinoa
- 2sweet potatoes, sliced
- 1 cupmixed mushrooms, sliced
- 1 cupsugar snap peas
- 1avocado, sliced
- 1 cupcherry tomatoes, halved
- 1/2 cupbasil pesto
- 2 tbspolive oil
- Salt and pepper to taste
- 1/4 cupfresh parsley, chopped
Nutrition Facts
Per serving · Estimated values
450
Calories
10g
Protein
60g
Carbs
20g
Fat
14g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
You might also like
Vegan Colcannon with Savory Mushroom Gravy
Vegan · 30 min · 🌿 5.0
Zesty Quinoa & Avocado Salad
Vegetarian · 20 min · 🌿 5.0
Hearty Vegan Irish Stew with Barley Dumplings
Vegan · 45 min · 🌿 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
Comments
Sign in to join the conversation