🔍 Click to expand
⏱
20 min
Prep Time
🔥
15 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
280
Calories
16g
Protein
16g
Carbs
18g
Fat
4g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 400gfirm tofu, pressed and cubed
- 2tablespoons soy sauce
- 2tablespoons vegetable oil
- 3 clovesgarlic, minced
- 2red chilies, sliced (or more for extra heat)
- 1 cupfresh Thai basil leaves
- 1 smallonion, sliced
- 2tablespoons soy sauce
- 1tablespoon lime juice
- Water chestnuts or cashews for garnish
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Prep
20 min
🔥
Cook
15 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 400gfirm tofu, pressed and cubed
- 2tablespoons soy sauce
- 2tablespoons vegetable oil
- 3 clovesgarlic, minced
- 2red chilies, sliced (or more for extra heat)
- 1 cupfresh Thai basil leaves
- 1 smallonion, sliced
- 2tablespoons soy sauce
- 1tablespoon lime juice
- Water chestnuts or cashews for garnish
Nutrition Facts
Per serving · Estimated values
280
Calories
16g
Protein
16g
Carbs
18g
Fat
4g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
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Want more recipes like this?
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