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⏱
10 min
Prep Time
🔥
10 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
4.0
1 ratings
🌿🌿🌿🌿🌿
4.0 🌿 (1 rating)Per serving · Estimated values
280
Calories
7g
Protein
37g
Carbs
13g
Fat
2g
Fibre
For 4 servings
4
- 1 cuporzo pasta
- 1/4 cupolive oil
- 2tablespoons lemon juice
- 1/2 cupcherry tomatoes, halved
- 1/4 cupcrumbled feta cheese
- 2tablespoons fresh parsley, chopped
- 1tablespoon fresh mint, chopped
- Salt and pepper to taste
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Prep
10 min
🔥
Cook
10 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
4.0 (1)
🌿🌿🌿🌿🌿
4.0 🌿 (1 rating)Ingredients
For 4 servings
4
- 1 cuporzo pasta
- 1/4 cupolive oil
- 2tablespoons lemon juice
- 1/2 cupcherry tomatoes, halved
- 1/4 cupcrumbled feta cheese
- 2tablespoons fresh parsley, chopped
- 1tablespoon fresh mint, chopped
- Salt and pepper to taste
Nutrition Facts
Per serving · Estimated values
280
Calories
7g
Protein
37g
Carbs
13g
Fat
2g
Fibre
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