🔍 Click to expand
⏱
10 min
Prep Time
🔥
20 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
350
Calories
8g
Protein
62g
Carbs
10g
Fat
5g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
For 4 servings
4
- 8 ozrice noodles
- 1 cupbroccoli florets
- 1bell pepper, sliced
- 1 mediumcarrot, julienned
- 2 tbspsriracha🌶️
- 3 tbspsoy sauce
- 2 tbspsesame oil
- 2 clovesgarlic, minced
- 1 tbspginger, grated
You might also like
View all →
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe⏱
Prep
10 min
🔥
Cook
20 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 8 ozrice noodles
- 1 cupbroccoli florets
- 1bell pepper, sliced
- 1 mediumcarrot, julienned
- 2 tbspsriracha🌶️
- 3 tbspsoy sauce
- 2 tbspsesame oil
- 2 clovesgarlic, minced
- 1 tbspginger, grated
Nutrition Facts
Per serving · Estimated values
350
Calories
8g
Protein
62g
Carbs
10g
Fat
5g
Fibre
🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.
You might also like
Vegetarian Mushroom and Spinach Risotto
Vegetarian · 40 min · 🌿 5.0
Zesty Quinoa & Avocado Salad
Vegetarian · 20 min · 🌿 5.0
Hidden Veggie Mac & Cheese
Vegetarian · 20 min · 🌿 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
Comments
Sign in to join the conversation