Zesty Vegan Tacos with Black Bean and Corn Salsa
VeganMexicanDinner

Zesty Vegan Tacos with Black Bean and Corn Salsa

⏱
Prep
15 min
πŸ”₯
Cook
10 min
πŸ‘€
Serves
4
🎯
Difficulty
Easy
🌿
Rating
5.0 (1)
🌱
πŸƒ
🌿
3 people cooked this
🌿🌿🌿🌿🌿
5.0 🌿 (1 rating)
Ingredients
For 4 servings
4
  • 8corn tortillas
  • 1 can(15 oz) black beans, drained and rinsed
  • 1 cupcorn kernels (fresh or frozen)
  • 1 smallred onion, finely chopped
  • 1red bell pepper, diced
  • 2 clovesgarlic, minced
  • 1tablespoon olive oil
  • 1teaspoon ground cumin
  • Juice of 2 limes
  • 1/4 cupfresh cilantro, chopped
  • 1avocado, sliced
  • Salt and pepper to taste
Nutrition Facts
Per serving Β· Estimated values
360
Calories
14g
Protein
58g
Carbs
10g
Fat
15g
Fibre

🌿 Nutrition values are AI-estimated per serving and may vary. For medical or dietary decisions, consult a registered nutritionist.

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